Buffet menu

Bruschetta with baked pork, 5 pcs

baguette, lettuce, «Troika» sauce, pickled cucumbers, baked pork, honey-mustard sauce, olives, 250 g.

Bruschetta with chicken and prunes, 5 pcs

baguette, Caesar sauce, lettuce, chicken roll with prunes, sun-dried cherry tomatoes, 260 g.

Bruschetta with salmon, 5 pcs

baguette, cream cheese, chef-salted salmon, lemon, lettuce, 200 g.

Canape with baked pork, 7 pcs

bun, lettuce, baked pork, pickled cucumbers, honey-mustard sauce, bell pepper, butter, 240 g.

Canape with caviar (imitation), 7 pcs

bun, butter, royal caviar, lemons, 90 g.

Canape with sturgeon black caviar, 7 pcs

with quail egg and a sprig of greens, 90 g.

Canape with cheese and grapes, 7 pcs

bun, butter, cheese, grapes, lettuce, 130 g.

Canape with red caviar, 7 pcs

bun, butter, salmon caviar, lemon, olives, herbs, 100 g.

Canape with salmon, 7 pcs

bun, chef-salted salmon, lettuce, fresh cucumbers, butter, 140 g.

Canape with lard, 7 pcs

«Lukomorye» bread, salo, pickled cucumbers, red onion, 210 g.

Canape with herring, 7 pcs

«Lukomorye» bread, boiled potatoes, pickled onions, herring fillet, green onion, 230 g.

Eclair with smoked salmon mousse, 8 pcs

choux pastry, cream cheese, lemon, salmon mousse, 200 gr.

Eclair with pate, 8 pcs

choux pastry, chicken liver pate, cream cheese, sea buckthorn, 360 g.

Eclair with cheese and garlic, 8 pcs

choux pastry, cheese filling (cheese, mayonnaise, herbs, egg, garlic), cream cheese, cherry tomatoes? 370 g.

Eclair with herring cream, 8 pcs

choux pastry, herring forshmak (herring, onion, apples, mayonnaise), cream cheese, prunes, 360 g.