Banquet menu

DUCK

stuffed with fruit pilaf, 1.6 kg

STUFFED PIKE PERCH IN THE STYLE OF «GEFILTE FISH»

stuffed with whipped mousse, salmon and cream. Decorated with cucumber «scales» and red caviar grains. Creamy «Horseradish» sauce, price per 1 kg

Leg of lamb with grilled tomatoes

served with baked potatoes and «Chimichurri» sauce, 1 kg

Royal sturgeon

marinated in cucumber brine, decorated in A la Russe style: reeds and swan figures with creamy «Horseradish» sauce, price per kg

“Snow‑White Meal”

Sliced smoked and salted pork fat, onions, pickled cucumber with aromatic oil, 245 g.

Salted black milk caps

with sweet onions, sour cream, and crispy potato strips, 190 g.

Jellied beef tails

with sour cream sauce, mustard seeds and vegetable tartare, 530 g.

«Fish meal» for two

Pike perch and salmon terrine, lightly salted salmon, hot smoked eel, 270 g.

«Meat meal» for two

boiled pork, spicy poulard meat roll, beef tongue, duck breast, eclairs with pate, 310 gr.

Kalach with pickles and marinades

traditional Russian appetizer: pickled and salted mushrooms, lightly salted cucumbers and tomatoes, sauerkraut, spicy cabbage rolls, 310 g.

Vegetable tray for two

Krasnodar tomatoes, cherry tomatoes, cucumbers, radishes, beetroot hummus, a bouquet of herbs, fennel, grissini, 670 g.

Cheese plate

«Dor Blue», «Parmesan», «Camembert», grapes, honey, walnut, rosemary, 425 g.

Chum salmon caviar

with pancakes (20 pcs.), egg and sour cream, 825 g.

Herring with young potatoes

with beetroot hummus and sweet onion, 485 g

Set of fish and meat sandwiches

with forshmak, with cod liver, with mackerel, with salmon tartare, with trout rillet, with lard, with chicken pâté, with beef tails, 455 g.

The most Russian salad «Olivier»

with quail eggs and caviar. For 4 persons, 520 g.

Signature salad «Troika»

with lightly salted salmon, avocado and spicy sauce. For 3 persons, 370 g.

Atlantic herring under a fur coat

with potato chips and caviar, 440 g.

Chicken liver salad

with vegetables, grapes and mango sauce, 400 g.

Fried squid

with Guacamole sauce, concasse tomatoes, arugula and sun-dried tomatoes, 450 g.

Beef brisket salad

with black milk mushrooms and French fried onion, 180 g.

Beef tongue salad with vegetables

on potato dranik with «creamy horseradish» sauce, 190 g.

Jellied beef tails

1 pc. - 60 g. The price is for 1 pc.

«Pulled beef» in a pot of rye dough

with marmalade onion and rhubarb jam, 160 g.

Kulebyaka with tender trout

with champignons and creamy onion sauce, 140 g.

Lamb meat pie

and spicy tomato sauce, 250 g.

Julienne of chicken

with mushrooms in a pancake, 185 g.

Julienne of morels and champignons

stewed in sour cream, 255 g.

Langoustine in crispy almonds

on spinach leaves with «Catalana» sauce, 80 g.

Beef shank

Stewed with vegetables, creamy couscous and Parmesan, 720 g.

Beef brisket, stewed 48 hours

with baked celery cream and prune sauce? 230 g.

Duck leg confit

with homemade dumplings and raisin sauce in red wine, 320 g.

Baked pork

on pumpkin dranik with creamy honey mushroom sauce and «Dukkah» nut sprinkle, 310 g.

Marbled beef cutlet

with meat gravy, pickles, French fried onion and mashed potatoes

Homemade chicken meat patties with mashed potatoes

pickled champignons, creamy sauce (for children), 310 g.

Classic chicken fillet cutlet in crispy breading

served with airy potato cream, glazed vegetables and «Bechamel» sauce, 375 g.

Forest quail

stuffed with porcini mushrooms and smoked meats, with crispy French fries and parmesan, 280 g.

Tiger prawns

with corn cream, sweet peas and mushrooms, 300 g.

Karelian trout steak

with spiced butter, young potato puree with leaf spinach and sun-dried tomatoes, 270 g.

Mackerel fillet

smoked on alder chips with avocado tartare and ripe tomatoes with crispy potato chips, 290 g.

Baked pike perch fillet with chanterelles

in creamy sauce and potato cream with pickled cucumber relish, 380 g.

Ribeye

top choice, grain fed (300 g), onion sauce «Demi-glace», own marinated cabbage

Fillet mignon

prime, grain fed (170 g), onion sauce «Demi-glace», own marinated cabbage

Wedding cake «for her»

whipped farm cream, custard, «Charlotte» cream, ground hazelnut, raisin biscuit, «Salted caramel» cream, price per 1 kg.

Cake «Strawberry»

biscuit, marshmallow mass, creamy strawberry filling, whipped farm cream, meringue, strawberry, kiwi, price per 1 kg.

Cake «Three ants» with seasonal fruits

honey biscuit, sour cream, whipped farm cream, poppy seeds, fresh seasonal fruits, rosemary, price per 1 kg.

Cake «Three ants»

honey biscuit, sour cream, whipped farm cream, poppy seeds, cranberry, price per 1 kg.