Main menu

Signature salad «Troika»

with Kamchatka crab meat, mango, vegetable tartare and avocado, 230 g.

Russian salad «Olivier»

with quail eggs and caviar, 180 g.

Fried squid

with Guacamole sauce, concasse tomatoes, arugula and sun-dried tomatoes, 180 g.

Green salad with fennel

lettuce, avocado, cucumber, nut sauce, segments of «Sicilian» orange, 240 g.

Crispy eggplants

with tomatoes and cream cheese mousse, 280 g.

Vegetable tray for two

Krasnodar tomatoes, cherry tomatoes, cucumbers, radishes, a bouquet of herbs, beetroot hummus, fennel, grissini, 690 g.

Crispy cucumbers

in spicy brine with garlic and dill, 200 g.

Salted black milk caps with sweet onions

with sour cream and crispy potato strips, 160 g.

«Fish meal» for two

Pike perch and salmon terrine, lightly salted salmon, hot smoked eel, trout rillette, 270 g.

Herring with young potatoes

with beetroot hummus and sweet onion, 365 g.

Chum salmon caviar

with pancakes, egg and sour cream, 210 g.

Sturgeon caviar 28 grams

with pancakes, egg and sour cream, 224 g.

«Meat meal» for two

boiled pork, spicy poulard meat roll, beef tongue, eclairs with pate, 310 g.

Jellied beef tails

with sour cream sauce, mustard seeds and vegetable tartare, 320 g.

Lamb meat pie

and spicy tomato sauce, 250 gr.

«Pulled beef» in a pot of rye dough

with marmalade onion and rhubarb jam, 160 g.

Kulebyaka with tender trout

with champignons and creamy onion sauce, 140 g.

Salmon fish soup with cream

with red caviar, green butter and fragrant dill, 325 g.

A traditional borscht

with a slice of black bread and lard with smoked sour cream, 430 g.

Karelian trout steak

with spiced butter, young potato puree with leaf spinach and sun-dried tomatoes, 270 g.

Mackerel fillet

smoked on alder chips with avocado tartare and ripe tomatoes with crispy potato chips, 305 g.

Baked pike perch fillet with chanterelles

in creamy sauce and potato cream with pickled cucumber relish, 380 g.

King prawns

with corn cream, sweet peas and mushrooms, 300 g.

Beef brisket, stewed 48 hours

with baked celery cream and prune sauce, 230 g.

Duck leg confit

with homemade dumplings and raisin sauce in red wine, 295 g.

Baked pork

on pumpkin dranik with creamy honey mushroom sauce and «Dukkah» nut sprinkle, 310 g.

Marbled beef cutlet

with meat gravy, pickles, French fried onion and mashed potatoes, 330 g.

Beef shank

Stewed with vegetables, creamy couscous and Parmesan, 720 g.

Forest quail

stuffed with porcini mushrooms and smoked meats, with crispy French fries and parmesan, 240 g.

Ribeye

top choice, grain fed (300 g), onion sauce «Demi-glace», own marinated cabbage

Fillet mignon

prime, grain fed (170 g), onion sauce «Demi-glace», own marinated cabbage

French fries

deep fried potatoes, 200 gr.

Fried potatoes with chanterelles

and sour cream, 180 gr.

Branded cake «Three ants»

served with wild berries, 165 gr.

Russian pancakes

with curd cream, apple relish and creamy caramel, 322 gr.

Dessert «Three chocolates»

chocolate mousse, chocolate muale, chocolate ice cream, 190 gr.

Dessert «Stump»

raisin biscuit, «Salted caramel» cream, chocolate, farm cream? 230 gr.

Fruit abundance

on a gilded tray: pineapple carpaccio, strawberry, blueberry and chocolate balls in golden dust with salted caramel, 1090 gr.

A classic ice cream pyramid

160 gr.

Bread basket

with butter, 245 gr.