Пятница, суббота, воскресенье

Wedding menu

The presented menus are designed for 10 people without alcohol.

It is possible to make changes according to your preferences.

Wedding banquet menu 2000 rubles per person

Dish Price Quantity Cost
"Bakery basket" nut with honey, onion, rye with raisins, cereal with sunflower seeds 190 2 380
Cold snacks on the table
Traditional salad "Olivier" in our version with veal tongue, smoked products and quail eggs. Banquet 570 2 1140
Firm salad "Troika" with salmon of weak salt, avocado and spicy sauce. Banquet (per table 3 pers.) 890 2 1780
"Herring fillet" The tender fillet of herring "Mathieu" on a bed of baked beets and slices of fried potatoes. Banquet 530 2 1060
"Meat meal" Pate of chicken liver, smoked boiled pork, spicy meat loaf of poultry, tongue of beef, duck breast 990 2 1980
"Fish meal" Terrine from pike perch and salmon, salted salmon, hot smoked eel, mustard sauce and crozine 1220 2 2440
Vegetable tray Krasnodar tomatoes, cucumbers, bouquet of greens, 3 toppings 790 1 790
Hot snack
Julienne of chicken meat with mushrooms in pancake 230 10 2300
Basic hot
Cutlet "In Kiev". Classic chicken cutlet in crispy breading. Served with potato air cream, glazed vegetables and Béchamel sauce 450 10 4500
Dessert
Strawberry Cake 1350 1 1350
Tea/Coffee 200 10 2000
Total 19970 rubles

Wedding banquet menu 2500 rubles per person

Dish Price Quantity Cost
Morse Cranberry 1,0 320 2 640
Mineral water Aqua Russa 1,0 without gas 480 2 960
"Bakery basket" nut with honey, onion, rye with raisins, cereal with sunflower seeds 190 3 570
Pie with cabbage 50 5 250
Pie with green onions 50 5 250
Cold snacks on the table
Traditional salad "Olivier" in our version with veal tongue, smoked and quail eggs 570 3 1710
Salad with smoked eel, couscous and vegetables, avocado cream and unagi sauce 750 2 1500
"Fish meal" Terrine from pike perch and salmon, salted salmon, hot smoked eel, mustard sauce and crozine 1220 2 2440
"Meat meal" Pate of chicken liver, smoked boiled pork, spicy meat loaf of poultry, tongue of beef, duck breast 990 2 1980
The jelly. Home made from veal legs and veal
560 2 1120
Herring fillets. The tender fillet of herring "Mathieu" on a spoon of baked beets and slices of fried potatoes 530 2 1060
«Vegetable tray» Krasnodar tomatoes, cucumbers, a bouquet of greens, 3 toppings 790 1 790
Hot snack
Pot of dough with porcini mushrooms in sour cream sauce 230 10 2300
Hot dish to choose from
Fillet of pike perch on a potato waffle, tomato confit and crayfish sauce 590 10 5900
Medallions of pork fillet with sweet carrots, orange sauce and mashed potatoes
Dessert
Strawberry Cake 1350 1,5 2025
Tea/Coffee 225 10 2250
Total 25070 rubles

Wedding banquet menu 3000 rubles per person

Dish Price Quantity Cost
Morse Cranberry 1,0 320 2,5 800
Mineral water Aqua Russa 1,0 without gas 480 1 480
"Bakery basket" nut with honey, onion, rye with raisins, cereal with sunflower seeds 190 2 380
Banquet pitch on the mirror
Pike perch in the manner of "Gefilte Fish", stuffed with whipped mousse, salmon and cream. It is decorated with cucumber scales and grains of red caviar. Served with creamy "Horseradish" sauce 4800 1 4800
Cold snacks on the table
"Fish meal" Terrine from pike perch and salmon, salted salmon, hot smoked eel, mustard sauce and crozine 1220 2 2440
"Meat meal" Pate of chicken liver, smoked boiled pork, spicy meat loaf of poultry, tongue of beef, duck breast 990 2 1980
The jelly. Home made from veal legs and veal
560 2 1120
«Vegetable tray» Krasnodar tomatoes, cucumbers, a bouquet of greens, 3 toppings 790 1 790
Individual cold snack
Salad with beef tongue and vegetables on potato pancake and sauce "Creamy horseradish" 280 10 2800
Julienne of chicken meat with mushrooms in pancake 230 10 2300
Hot dish to choose from
Filet of flounder on a "carpet" of crispy potatoes and with tomato concasse 690 5 3450
Beef brisket with celery cream and mashed potatoes 750 5 3750
Dessert
Strawberry Cake 1350 1 1350
Tea/Coffee 225 10 2250
Total 30030 rubles