Wedding menu

The presented menus are designed for 10 people without alcohol.

It is possible to make changes according to your preferences.

Wedding banquet menu 2000 rubles per person

Dish	Price	Quantity	Cost
"Bakery basket" nut with honey, onion, rye with raisins, cereal with sunflower seeds	190	2	380
Cold snacks on the table
Traditional salad "Olivier" in our version with veal tongue, smoked products and quail eggs. Banquet	570	2	1140
Firm salad "Troika" with salmon of weak salt, avocado and spicy sauce. Banquet (per table 3 pers.)	890	2	1780
"Herring fillet" The tender fillet of herring "Mathieu" on a bed of baked beets and slices of fried potatoes. Banquet	530	2	1060
"Meat meal" Pate of chicken liver, smoked boiled pork, spicy meat loaf of poultry, tongue of beef, duck breast	990	2	1980
"Fish meal" Terrine from pike perch and salmon, salted salmon, hot smoked eel, mustard sauce and crozine	1220	2	2440
Vegetable tray Krasnodar tomatoes, cucumbers, bouquet of greens, 3 toppings	790	1	790
Hot snack
Julienne of chicken meat with mushrooms in pancake	230	10	2300
Basic hot
Cutlet "In Kiev". Classic chicken cutlet in crispy breading. Served with potato air cream, glazed vegetables and Béchamel sauce	450	10	4500
Dessert
Strawberry Cake	1350	1	1350
Tea/Coffee	200	10	2000
Total 19970 rubles

Dish	Price	Quantity	Cost
Morse Cranberry 1,0	320	2	640
Mineral water Aqua Russa 1,0 without gas	480	2	960
"Bakery basket" nut with honey, onion, rye with raisins, cereal with sunflower seeds	190	3	570
Pie with cabbage	50	5	250
Pie with green onions	50	5	250
Cold snacks on the table
Traditional salad "Olivier" in our version with veal tongue, smoked and quail eggs	570	3	1710
Salad with smoked eel, couscous and vegetables, avocado cream and unagi sauce	750	2	1500
"Fish meal" Terrine from pike perch and salmon, salted salmon, hot smoked eel, mustard sauce and crozine	1220	2	2440
"Meat meal" Pate of chicken liver, smoked boiled pork, spicy meat loaf of poultry, tongue of beef, duck breast	990	2	1980
The jelly. Home made from veal legs and veal	560	2	1120
Herring fillets. The tender fillet of herring "Mathieu" on a spoon of baked beets and slices of fried potatoes	530	2	1060
«Vegetable tray» Krasnodar tomatoes, cucumbers, a bouquet of greens, 3 toppings	790	1	790
Hot snack
Pot of dough with porcini mushrooms in sour cream sauce	230	10	2300
Hot dish to choose from
Fillet of pike perch on a potato waffle, tomato confit and crayfish sauce	590	10	5900
Medallions of pork fillet with sweet carrots, orange sauce and mashed potatoes	590	10	5900
Dessert
Strawberry Cake	1350	1,5	2025
Tea/Coffee	225	10	2250
Total 25070 rubles

Dish	Price	Quantity	Cost
Morse Cranberry 1,0	320	2,5	800
Mineral water Aqua Russa 1,0 without gas	480	1	480
"Bakery basket" nut with honey, onion, rye with raisins, cereal with sunflower seeds	190	2	380
Banquet pitch on the mirror
Pike perch in the manner of "Gefilte Fish", stuffed with whipped mousse, salmon and cream. It is decorated with cucumber scales and grains of red caviar. Served with creamy "Horseradish" sauce	4800	1	4800
Cold snacks on the table
"Fish meal" Terrine from pike perch and salmon, salted salmon, hot smoked eel, mustard sauce and crozine	1220	2	2440
"Meat meal" Pate of chicken liver, smoked boiled pork, spicy meat loaf of poultry, tongue of beef, duck breast	990	2	1980
The jelly. Home made from veal legs and veal	560	2	1120
«Vegetable tray» Krasnodar tomatoes, cucumbers, a bouquet of greens, 3 toppings	790	1	790
Individual cold snack
Salad with beef tongue and vegetables on potato pancake and sauce "Creamy horseradish"	280	10	2800
Julienne of chicken meat with mushrooms in pancake	230	10	2300
Hot dish to choose from
Filet of flounder on a "carpet" of crispy potatoes and with tomato concasse	690	5	3450
Beef brisket with celery cream and mashed potatoes	750	5	3750
Dessert
Strawberry Cake	1350	1	1350
Tea/Coffee	225	10	2250
Total 30030 rubles