Пятница, суббота, воскресенье

Tourist menu

Kalach with pickles

The cost of the menu includes an evening entertainment program: show-variety shows in two compartments, a performance of a vocal-instrumental ensemble, a dance floor.

The beginning of dinner at 19:00.

Dinner №1

1. Mineral water - 1/0,3

2. Coffee or tea (of Your choice) - 100/5

3. Baked bread from «Troika» - 1/100

4. Butter - 1/10

5. Vegetables spaghetti with soy sauce, lemon juice and black sesame - 1/185

6. Pumpkin muffin with berries sauce - 1/120

Dinner №2 «Russian»

1. Mineral water - 1/0,3

2. Coffee or tea (of Your choice) - 100/5

3. Baked bread from «Troika» - 1/100

4. Butter - 1/10

5. Red caviar with Russian pancakes, egg, sour cream and sweet onion - 10/150/40

6. Beef stroganoff with fried potatoes, pickled cucumber and tomatoes - 290/50

7. Specialty  dessert «Three ants» - 150/20

Dinner №3

1. Mineral water - 1/0,3

2. Coffee or tea (of Your choice) - 100/5

3. Baked bread from «Troika» - 1/100

4. Butter - 1/10

5. Russian salad with veal tongue and smoked meat - 1/210

6. Cutlet «Kiev-style». Classic cutlet of chicken fillet in crispy breading. Served with potatoes cream, vegetables and cream sauce - 128/290

7. Dessert "Cake Mamin" (biscuit with meringues, peanuts, whipped cream) - 150/20

Dinner №4

1. Mineral water - 1/0,3

2. Coffee or tea (of Your choice) - 100/5

3. Baked bread from «Troika» - 1/100

4. Butter - 1/10

5. Salad with beef brisket, fried mushrooms and fry onion  - 1/180

6. Pike perch fillet with mashed potatoes, relish  from pickled cucumber and sauce «Berblan»  - 1/380

7. Russian pancake with homemade cheese cream and caramelezid appeles - 1/320

Dinner №5

1. Mineral water - 1/0,3

2. Coffee or tea (of Your choice) - 100/5

3. Baked bread from «Troika» - 1/100

4. Butter - 1/10

5. Vegetables salad with homemade cheeses and croutons - 1/200/5

6. Julienne with chicken and mushrooms under a cheese crust - 1/80

7. Beef brisket with potato mashed potatoes, chanterelles and meat broth - 150/180/25

8. Scoop of ice cream with sponge cake and sauce - 1/135

If the day of the event falls on Friday or Saturday, then the cost of the menu should be at least 2500 rubles per person

* Start of dinner at 19.00

* The proposed price may vary depending on the cost of products and the exchange rate

* VAT is not appearing

* Date compiled: November 2018

* Dress code