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Banquet menu
The presented menus are designed for 10 people without alcohol.
It is possible to make changes according to your preferences.
Banquet menu 2000 rubles per person
| Dish | Price | Quantity | Cost |
|---|---|---|---|
| Mineral water Aqua Russa 1,0 | 480 | 1 | 480 |
| Morse Cranberry 1,0 | 320 | 2,5 | 800 |
| "Bakery basket" nut with honey, onion, rye with raisins, cereal with sunflower seeds | 190 | 2 | 380 |
| Cold snacks on the table | |||
| Kalach with pickles and marinades. Traditional Russian snack: pickled and salted mushrooms, lightly salted cucumbers and tomatoes, sauerkraut, spicy cabbage rolls | 550 | 1 | 550 |
| Traditional salad "Olivier" in our version with veal tongue, smoked products and quail eggs. Banquet | 570 | 2 | 1140 |
| Salad with smoked eel, couscous and vegetables, avocado cream and unagi sauce | 750 | 1 | 750 |
| "Meat meal" Pate of chicken liver, smoked boiled pork, spicy meat loaf of poultry, tongue of beef, duck breast | 990 | 2 | 1980 |
| "Fish meal" Terrine from pike perch and salmon, salted salmon, hot smoked eel, mustard sauce and crozine | 1220 | 2 | 2440 |
| "Herring fillet" The tender fillet of herring "Mathieu" on a bed of baked beets and slices of fried potatoes. Banquet | 530 | 2 | 1060 |
| Hot snack | |||
| Julienne of chicken meat with mushrooms in pancake | 230 | 10 | 2300 |
| Basic hot | |||
| Cutlet "In Kiev". Classic chicken cutlet in crispy breading. Served with potato air cream, glazed vegetables and Béchamel sauce | 450 | 10 | 4500 |
| Dessert | |||
| Strawberry Cake | 1350 | 1 | 1350 |
| Tea/Coffee | 225 | 10 | 2250 |
| Total 19980 rubles | |||
Banquet menu 2500 rubles per person
| Dish | Price | Quantity | Cost |
|---|---|---|---|
| Mineral water Aqua Russa 1,0 | 480 | 1 | 480 |
| Morse Cranberry 1,0 | 320 | 2 | 640 |
| "Bakery basket" nut with honey, onion, rye with raisins, cereal with sunflower seeds | 190 | 2 | 380 |
| Pie with cabbage | 50 | 4 | 200 |
| Pie with green onions | 580 | 4 | 200 |
| Individual cold snack | |||
| Salad with beef tongue and vegetables on potato pancake and sauce "Creamy horseradish" | 280 | 10 | 2800 |
| The jelly is a la carte. Home made from veal legs and veal | 80 | 10 | 800 |
| Cold snacks on the table | |||
| Firm salad "Troika" with salmon of weak salt, avocado and spicy sauce. Banquet (per table 3 pers.) | 890 | 3 | 2670 |
| "Fish meal" Terrine from pike perch and salmon, salted salmon, hot smoked eel, mustard sauce and crozine | 1220 | 2 | 2440 |
| "Meat meal" Pate of chicken liver, smoked boiled pork, spicy meat loaf of poultry, tongue of beef, duck breast | 990 | 2 | 1980 |
| "Vegetable tray". Krasnodar tomatoes, cucumbers, a bouquet of greens, 3 toppings | 790 | 1 | 790 |
| Hot snack | |||
| Shrimp in crispy potato dough, tomato salsa and Pesto sauce | 250 | 10 | 2500 |
| Hot dish to choose from | |||
| Fillet of pike perch with chanterelles in cream sauce and potato cream with relish of pickles | 590 | 10 | 5900 |
| Pork fillet with Basil hummus, pickled plum and hazelnut | |||
| Dessert | |||
| Strawberry Cake | 1350 | 1 | 1350 |
| Tea/Coffee | 225 | 10 | 2250 |
| Total 25060 rubles | |||
Banquet menu 3000 rubles per person
| Dish | Price | Quantity | Cost |
|---|---|---|---|
| Morse Cranberry 1,0 | 320 | 3 | 960 |
| Mineral water Aqua Russa 1,0 б/г | 480 | 1 | 480 |
| "Bakery basket" nut with honey, onion, rye with raisins, cereal with sunflower seeds | 190 | 2 | 380 |
| Pie with cabbage | 50 | 4 | 200 |
| Pie with green onions | 50 | 4 | 200 |
| Cold snacks on the table | |||
| Kalach with pickles and marinades. Traditional Russian snack: pickled and salted mushrooms, lightly salted cucumbers and tomatoes, sauerkraut, spicy cabbage rolls | 550 | 1 | 550 |
| The jelly. Home made from veal legs and veal | 560 | 3 | 1680 |
| "Fish meal" Terrine from pike perch and salmon, salted salmon, hot smoked eel, mustard sauce and crozine | 1220 | 3 | 3660 |
| "Meat meal" Pate of chicken liver, smoked boiled pork, spicy meat loaf of poultry, tongue of beef, duck breast | 990 | 2 | 1980 |
| Traditional salad "Olivie" in our version with veal tongue, smoked and quail eggs | 570 | 3 | 1710 |
| Firm salad "Troika" with salmon of weak salt, avocado and spicy sauce. Banquet (per table 3 pers.) | 890 | 3 | 2670 |
| "Fruit abundance" on a gilded tray, served with sour cream | 1150 | 2 | 2300 |
| «Vegetable tray» Krasnodar tomatoes, cucumbers, a bouquet of greens, 3 toppings | 790 | 1 | 790 |
| Hot snack | |||
| Shrimp in crispy potato dough, tomato salsa and Pesto sauce | 250 | 10 | 2500 |
| Hot dish to choose from | |||
| Filet of flounder on a "carpet" of crispy potatoes and with tomato concasse | 730 | 5 | |
| Beef brisket with celery cream and mashed potatoes | 730 | 5 | 7300 |
| Dessert | |||
| Petit fours range: special dessert with natural cream and poppy seeds, honey cake, "Blueberry", a cupcake "Carrot» | 55 | 20 | 1100 |
| Tea/Coffee | 225 | 10 | 2250 |
| Total 30070 rubles | |||