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Menu A-la Carte
The main menu of our restaurant. A large selection of Russian dishes in an unusual design.
- Vegetarian dish
Compliment from the chef
with dried tomatoes and caviar
dried tomatoes, cashew nuts and arugula leaves on a slice of rye bread
with pumpkin seeds
with tomatoes and cashews
Salads
with Kamchatka crab meat, vegetable tartare, avocado and poached egg
lettuce, caramelized pear, dor blue cheese and cashew nuts
with Guacamole sauce, concasse tomatoes, arugula and sun-dried tomatoes
with quail eggs and caviar
with chicken, almond, sun dried tomatoes
with potato chips and caviar
with Tomatoes and Cream Cheese Mousse
Krasnodar tomatoes, Cherry tomatoes, cucumbers, radishes, a bouquet of greens, chili peppers, curd cream
in spicy sauce with garlic and dill
Fish snacks
Pike perch and salmon terrine, light salted salmon, hot smoked eel
Delicate herring fillet «Mathieu»
with pancakes, egg and sour cream
with pancakes, egg and sour cream
Meat snacks
boiled pork, spicy poulard meat roll, beef tongue, duck breast, eclairs with pate
with baked potatoes, onions, pickled cucumbers and fragrant butter
from veal legs with lightly salted cucumber
Hot snacks
with green pea cream and nut sauce
from veal and lamb meat with fried porcini mushrooms
stuffed with porcini mushrooms and smoked meats
Soups
with spicy apples and garlic croutons
with red caviar, green butter and fragrant dill
with capers, lemon and sour cream
Hot fish dishes
with Bechamel sauce and red caviar
smoked on alder shavings with avocado tartare and ripe tomatoes with crispy potatoes
with potato cream, Parmesan cheese and tomato and olive sauce
in creamy sauce and potato cream with pickled cucumber relish
with fruit relish and creamy orange sauce
Meat hot dishes
with potato cream and Catalana sauce
with "spicy" cucumbers, mashed potatoes and crispy fries onion rings
with basil hummus, pickled plums and hazelnuts
with celery cream and pumpkin
with homemade dumplings and "drunken" cherry sauce
Steaks
Prime, grain fattening (170 gr)
Top choice, grain fattening (300 gr)
top choice, grain fed (300g)
Side dishes for steaks
with oyster mushrooms
deep fried potatoes
Desserts
sponge cake with raisins, Salted caramel cream, chocolate, farm cream
served with wild berries
with curd cream, apple relish and creamy caramel
chocolate mousse, chocolate muale, chocolate ice cream
on a gilded tray, served with sour cream (1000 g)
stuffed with fruit pilaf, 1.6 kg
chicken fillet, mushrooms, smoked meats, pistachios
Served with baked potatoes and Chimichurri sauce
stuffed with whipped mousse, salmon and cream. Decorated with cucumber "scales" and grains of red caviar. Cream sauce "Horseradish"
marinated in cucumber brine, decorated in the style of Ala-Rus: red crayfish, reeds and figures of swans with cream sauce "Horseradish"
100% cotton, 35*40 cm
50*50 cm
450 ml